Whitefish Filet Boneless

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  • Regular price $12.00
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Truly the most versatile fish in the Great Lakes. It can be broiled, baked or grilled. Whitefish can be used as a freshwater counterpart in any recipes that call for cod or halibut. These whitefish are pin boned (boneless)

Cooking tips: Use your favorite batter when pan or deep frying. 

We offer the Whitefish smoked!

*** General rule of thumb - on average, a normal serving size is 1/2 lb per person *** 

Vacuum packed frozen for freshness!!

At Whyte’s, we take pride in providing the freshest fish possible at a price that’s better than our competition.

We strive to keep shipping costs down by making our own dry ice and getting the best deal possible on top-quality boxes and other packaging materials.

We’re happy to pass this savings on to you.

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