Truly the most versatile fish in the Great Lakes. It can be broiled, baked or grilled. Whitefish can be used as a freshwater counterpart in any recipes that call for cod or halibut. These whitefish are pin boned (boneless)
Cooking tips: Use your favorite batter when pan or deep frying.
We offer the Whitefish smoked!
*** General rule of thumb - on average, a normal serving size is 1/2 lb per person ***
Vacuum packed frozen for freshness!!
At Whyte’s, we take pride in providing the freshest fish possible at a price that’s better than our competition.
We strive to keep shipping costs down by making our own dry ice and getting the best deal possible on top-quality boxes and other packaging materials.
We’re happy to pass this savings on to you.