Yellow Perch 1 lb

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  • Regular price $29.50
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Known as the Pearl of the Great Lakes perch has the moist, translucent, deep-pink flesh.  When cooked the lean meat is white, with a mild sweet flavor and firm but flaky texture.

Cooking tips: Use your favorite batter when pan or deep frying.

*** General rule of thumb - on average, a normal serving size is 1/2 lb per person *** 

Vacuum packed frozen for freshness!!

At Whyte’s, we take pride in providing the freshest fish possible at a price that’s better than our competition.

We strive to keep shipping costs down by making our own dry ice and getting the best deal possible on top-quality boxes and other packaging materials.

We’re happy to pass this savings on to you.

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