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Whyte's Fishery & Smokehouse
Whitefish Filet Boneless
Whitefish Filet Boneless
Regular price
$9.99 USD
Regular price
$18.25 USD
Sale price
$9.99 USD
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per
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Truly the most versatile fish in the Great Lakes. It can be broiled, baked, or grilled. Whitefish can be used as a freshwater counterpart in any recipes that call for cod or halibut. These whitefish are pin boned (boneless)
Cooking tips: Use your favorite batter when pan or deep frying.
We offer Whitefish smoked!
*** General rule of thumb - on average, a normal serving size is 1/2 lb per person ***
Vacuum-packed frozen for freshness!!
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