Whitefish Filet Boneless

Truly the most versatile fish in the Great Lakes. It can be broiled, baked, or grilled. Whitefish can be used as a freshwater counterpart in any recipes that call for cod or halibut. These whitefish are pin boned (boneless)

Cooking tips: Use your favorite batter when pan or deep frying. 

We offer Whitefish smoked!

*** General rule of thumb - on average, a normal serving size is 1/2 lb per person *** 

Vacuum-packed frozen for freshness!!