Sea Bass is known for its high-fat content and its large thick flake. The Chilean Sea Bass is actually known for its true name Antarctic Toothfish.
Cooking Tips: Broil, Grill, Steam, Smoked and Sauté.
Sold in 6 oz package
At Whyte’s, we take pride in providing the freshest seafood possible at a price that’s better than our competition.
Customer Reviews
Based on 1 review
Write a review