Chilean Sea Bass Wild Caught

Sea Bass is known for its high-fat content and its large thick flake. The Chilean Sea Bass is known by its true name Antarctic Toothfish.

Cooking Tips: Broil, Grill, Steam, Smoked and Sauté.

Sold in an 8 oz package

At Whyte’s, we take pride in providing the freshest seafood possible at a price that’s better than our competition.