Atlantic Salmon Filet

Atlantic Salmon Filet

• Flavor/Texture: Described as having a mild, delicate, and "tamer" flavor compared to wild salmon, with a soft, fatty, and moist texture.
• Color: The flesh is a rich orange or pinkish-orange, often showing white fat marbling.
• Preparation: Highly versatile, it can be grilled, baked, pan-seared, often prized for its high-fat content.
• Nutrition: Excellent source of high-quality protein and Omega-3 fatty acids (EPA and DHA).

These are 6-8 oz portions, vacuum-packed frozen to lock in freshness