Buffalo ribs are caught in the Great Lakes. A favorite in the south for their white tasty meat.
Cooking tips: Cut between the ribs before frying. Use your favorite batter when pan or deep frying.
*** General rule of thumb - on average, a normal serving
Vacuum packed frozen for freshness!!
At Whyte’s, we take pride in providing the freshest fish possible at a price that’s better than our competition.
We strive to keep shipping costs down by making our own dry ice and getting the best deal possible on top-quality boxes and other packaging materials.
We’re happy to pass this savings on to you.