Buffalo Ribs

Buffalo ribs are caught in the Great Lakes. A favorite in the south for their white tasty meat.

Cooking tips: Cut between the ribs before frying. Use your favorite batter when pan or deep frying. 

*** General rule of thumb - on average, a normal serving size is 1/2 lb per person *** 

Vacuum packed frozen for freshness!!

At Whyte’s, we take pride in providing the freshest fish possible at a price that’s better than our competition.

We strive to keep shipping costs down by making our own dry ice and getting the best deal possible on top-quality boxes and other packaging materials.