These Walleye are without the skin and boneless. Walleye is the largest member of the perch family. The meat has a hint of sweetness, mild in flavor and is succulent.
Cooking tips: Use your favorite batter when pan or deep frying.
We also offer Walleye smoked & with the skins on!
*** General rule of thumb - on average, a normal serving
Vacuum packed frozen for freshness!!
At Whyte’s, we take pride in providing the freshest fish possible at a price that’s better than our competition.
We strive to keep shipping costs down by making our own dry ice and getting the best deal possible on top-quality boxes and other packaging materials.
We’re happy to pass this savings on to you.