Walleye Skinless/Boneless Filet 1 lb

These Walleye are without the skin and boneless. The walleye is the largest member of the perch family. The meat has a hint of sweetness, mild in flavor, and is succulent. 

Cooking tips: Use your favorite batter when pan or deep frying. 

We also offer Walleye smoked & with the skins on!

*** General rule of thumb - on average, a normal serving size is 1/2 lb per person *** 

Vacuum-packed frozen for freshness!!